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Sugarsnap

Sugarsnap is a farm to table caterer in northwestern Vermont. We have been serving locally sourced, made from scratch wholesome meals to clients throughout the area since 2003. We are made up of a team of skilled, dedicated and hardworking professionals. We take great pride in our work: cooking and serving the very best meals we can.

Since our founding in 2003, we have grown considerably. We now consist of a food and bar catering operation, two cafes and a three acre farm in Burlington’s Intervale. We operate a commissary kitchen in South Burlington where most of our food is produced.