Pour Some Sugar On Me: Maple Open House + Brunch
It’s a springtime tradition in Vermont to pay homage to the mighty maple tree and its sap that gives us delicious, golden maple syrup. On March 24th, the GLAM guys will be heading to Cambridge's Boyden Valley during Vermont’s Maple Open House Weekend for an outing full of the sweet stuff.
Boyden Valley takes pride in the traditional certified organic maple syrup they’ve been making for over four generations. They use a wood-fired evaporator with minimal processing which allows the sap to boil longer and create the rich caramelized sugars that make an exceptionally flavorful Vermont maple syrup. Taste the variety of grades and even some bourbon-barrel aged syrup as well as wines and liqueur crafted with maple syrup in them!
We'll plan to brunch afterward at 158 Main in Jeffersonville.
For carpooling and ridesharing, meet at the Pride Center at 10am for arrival in Cambridge around 11am. Brunch to follow around 12pm.